Noodle lovers will feel right at home in Korea. The country has many noodle shops, selling products which are as good as any noodles in the world. Korean noodles are made from either buckwheat or regular wheat flour. The most prized are the thin, brownish ,buckwheat noodles which are served in soups based on beef, poultry or anchovy stock.

The following are the most famous noodles in Korea which are: